Salt Crusted Fish with Martini Veloute TM31/TM5/TM6
250g salt 2 lemons, zest only 3 eggs 500g bakers flour 250g water 1kg-1.8kg whole fish, scaled, cleaned (see tips) 1 fennel bulb, offcuts & stems 2 sprigs parsley 2 sprigs dill 1 leek, trimmed, white portion only 60g unsalted butter 1tsp vegetable stock paste 100g white wine 40g vermouth 100g cream 18 kipfler potatoes …
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