RAW Christmas Puddings

This makes 8 individual puddings.



½ cup flax meal


¼ nutmeg clove


2 cloves


1 stick cinnamon


2cm ginger


60g activated walnuts


60g activated almonds


120g sultanas


6 medjool dates, pitted


2 tbsp sour cherries


2 dried peaches


2 dried figs


180g RAW almond flour or coconut flour


1 orange, zest and juice only


1 lemon, zest and juice only


2 vanilla pods, beans only (or 1 tsp vanilla extract)


1/4 tsp almond extract


90 g almond butter


90g coconut butter


150 g agave or yacon syrup


pinch salt






Place linseed, cinnamon, cloves, nutmeg and ginger into high speed blender and pulverize for 1 minute on the highest speed (Thermomix 1min/speed 10).


Place walnuts, almonds, sultanas, dates, cherries, peaches and figs into a food processor with a “s” blade or Thermomix and chop on a medium speed for a few seconds until you see see a mixed fruit texture.


Add RAW flour, orange, lemon, vanilla, almond extract, nut butters, syrup and salt and combine until mixture froms a ball.


Shape mixture using a darion mould or small teacup, place on a baking paper lined dehydrator sheet and repeat until mixture is finished. Dehydrate at 105°F (around 40°C) for approximately 6 hours.


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