Varoma Rich Lemon Cheesecake TM31.TM5.TM6
STEAMED LEMON VELVET YOGHURT CHEESECAKE You need 150g plain biscuits 40g butter, room temperature 150g sugar 1 lemon, zest and juice 200g Greek yogurt 500g cream cheese-softened pinch of salt 3 eggs 2 egg yolks Method Preheat oven to 180C. Prepare 16-18cm spring form tin, line base with baking paper. Place biscuits into TM bowl …