Fresh Hot Chilli Sauce
Ingredients 250g assorted chillies, washed, stalk removed 100g olive oil 40g white vinegar 10-20g salt Method Place the chillies into your mixing bowl. Chop coarsely 5-10 sec/speed 7, allow to settle before carefully removing lid to avoid chilli vapour. Add oil, vinegar and salt and simmer with the MC removed for 10 min/100C/speed 2. Tips …