Got a handle on the basics, now it is time to progress to slightly more advanced techniques, including some dehydrating and drying, playing with temperatures such as soups or icecreams. Also introducing fermentation and live cultures.
Dishes may include;
- RAW Banana, coconut and pecan ice cream
- RAW Eggplant carpaccio
- RAW Sashimi
- RAW Sauerkraut
- RAW Italian soup with chia croutons