Recipes
A collection of favourite Wholefood recipes – spanning different disciplines, that provide site visitors with an insight to my cooking style and journey, along with the gift of being able to recreate dishes themselves.


By admin / October 5, 2016

Parsnip Pasta (Serves 4)   4 medium sized parsnips, peeled 1/2 tsp salt 1/4 cup dry white wine or lemon...

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By admin / October 5, 2016

So I have been having soy in my coffee far more often, and found myself CRAVING ....so eating a bowl...

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By admin / October 5, 2016

500g almond milk 130g sago (*soak overnight in milk) 1 lemon, zest only, finely grated 1 orange, zest only, finely...

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By admin / October 5, 2016

Ok so the Paleo lines are far more blurry than vegan ones.. so you are either in the chickpeas are...

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By admin / October 5, 2016

Base: 250 g macadamia nuts 100 g fresh dates (pitted) Pinch sea salt 50g activated buckwheat desiccated coconut   Filling:...

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By admin / October 5, 2016

1 Tbsp desiccated coconut 100g fresh dates (pitted) 250g raw macadamias Pinch of salt 140g raw cocao butter (cut into...

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By admin / October 5, 2016

50g cacao butter (roughly chopped) 150g buckwheat kernels soaked and dried (see tips) 50g almond flour 1 tsp vanilla extract...

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By admin / October 5, 2016

160g young coconut flesh 130g macadamias (soaked overnight) 1 vanilla pod, beans only 160g coconut water 1 tbsp agave pinch salt pinch turmeric   Place all ingredient...

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By admin / October 5, 2016

This makes 8 individual puddings.   ½ cup flax meal ¼ nutmeg clove 2 cloves 1 stick cinnamon 2cm ginger 60g activated walnuts 60g activated almonds 120g sultanas 6...

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By admin / October 5, 2016

I always think spices and pumpkin is a perfect marriage Crumble   30g fresh ginger, peeled 200g raw flour OR...

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